This is a print preview of "Chilled Seafood Salad With Herbed Olive Oil And Sea Salt" recipe.

Chilled Seafood Salad With Herbed Olive Oil And Sea Salt Recipe
by Global Cookbook

Chilled Seafood Salad With Herbed Olive Oil And Sea Salt
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  Servings: 1

Ingredients

  • 1 can hearts of palm
  • 2 pt cherry tomatoes
  • 1/2 c. black olives
  • 1/2 c. green olives
  • 3 lb medium shrimp cooked, shelled, leaving tail connected
  • 3/4 c. coarsely-minced flat-leafed parsley (wash and dry before chopping)
  • 1/2 c. minced fresh chives (wash and dry before chopping)
  • 1 Tbsp. minced fresh rosemary leaves
  • 3/4 c. extra-virgin extra virgin olive oil
  • 1/4 c. lemon juice Coarse sea salt to taste, plus additional for serving
  • 2 x lemons sliced thin

Directions

  1. Combine all salad ingredients.
  2. For herbed extra virgin olive oil: In a bowl combine herbs, lemon juice and salt. Whisk in extra-virgin oil. Toss with seafood salad.