Print
Email
Add a photoServings: 1
Ingredients
- 2Â 1/4 c. Plain yogurt
- 1Â 1/4 lb Pickling cucumbers, trimmed, peeled, cut into 1-inch pcs.
- 2 x Garlic cloves, chopped
- 1Â 1/2 tsp Salt
- 1Â 1/2 tsp Grnd cumin
- 1Â 1/2 tsp Curry pwdr
- 1/4 tsp Grnd ginger, (generous)
- Â Â Thinly sliced radishes
Directions
- Combine yogurt, cucumbers, garlic, salt, cumin, curry and ginger in blender. Puree till smooth. Strain through fine sieve into large bowl. Chill till well chilled, about 2 hrs. (Can be prepared 1 day ahead. Keep refrigerated.)
- Ladle soup into bowls. Top with radishes and serve.
- Serves 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1143g | |
| Calories 430 | |
| Calories from Fat 177 | 41% |
| Total Fat 20.22g | 25% |
| Saturated Fat 11.99g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 10600mg | 442% |
| Potassium 1125mg | 32% |
| Total Carbs 43.82g | 12% |
| Dietary Fiber 8.4g | 28% |
| Sugars 31.99g | 21% |
| Protein 22.34g | 36% |
