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Add a photoServings: 4
Ingredients
- 4 x Japanese cucumbers
- 1/3 c. minced fresh mint leaves
- 3 Tbsp. minced fresh dill
- 3 Tbsp. minced chives
- 20 x green grapes
- 1 c. cool chicken broth
- 1 ct creme fraiche - (7.5 ounce)
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper Mint sprigs for garnish
Directions
- Cut the ends off the cucumbers and throw away. Cut the cucumbers into 2- to 3-inch chunks; save a 1-inch-long piece and slice it into 12 thin slices. Reserve the slices for the garnish.
- In a food processor, combine the cucumbers, mint, dill, chives and grapes till smooth. Add in the chicken broth and process till smooth, then add in the creme fraiche. Season with the salt and pepper. Refrigerateor possibly transport in a chilled container.
- Serve in c. or possibly bowls. Garnish each portion with 3 thin slices of cucumber and a sprig of mint.
- This recipe yields 4 servings.
- Comments: Look for Japanese cucumbers at Asian markets and well-stocked supermarkets. Creme fraiche can be found in the dairy case of well-stocked supermarkets and gourmet markets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 4 servings | |
| Calories 41 | |
| Calories from Fat 3 | 7% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 389mg | 16% |
| Potassium 320mg | 9% |
| Total Carbs 8.2g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.76g | 4% |
| Protein 1.82g | 3% |
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