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Chilled Cucumber Soup Recipe

by CookEatShare Cookbook

Ingredients

2 cucumbers, peeled and grated 1 onion, grated 1 tbsp. Dijon mustard 1 c. lowfat sour cream

Healthy pinch of salt 1/2 teaspoon sugar 1 quart. buttermilk

Directions

1. Mix thoroughly cucumbers, onion, mustard, lowfat sour cream, salt, and sugar. Stir in the buttermilk. Refrigeratefor several hrs before serving. Serves 4-6.

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