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Ingredients
- 2 cucumbers, peeled and grated
- 1 onion, grated
- 1 tbsp. Dijon mustard
- 1 c. lowfat sour cream
- Healthy pinch of salt
- 1/2 teaspoon sugar
- 1 quart. buttermilk
Directions
- Mix thoroughly cucumbers, onion, mustard, lowfat sour cream, salt, and sugar. Stir in the buttermilk. Refrigeratefor several hrs before serving. Serves 4-6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1619g | |
| Calories 929 | |
| Calories from Fat 485 | 52% |
| Total Fat 55.17g | 69% |
| Saturated Fat 31.97g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 1393mg | 58% |
| Potassium 2368mg | 68% |
| Total Carbs 72.05g | 19% |
| Dietary Fiber 4.2g | 14% |
| Sugars 65.47g | 44% |
| Protein 40.67g | 65% |
