Chilled Cucumber Avocado Soup Recipe

Name: Chilled Cucumber Avocado Soup
Ingredients: 1 c. buttermilk; 2 x cucumbers peeled, seeded, and minced; 1 x avocado (preferably California); 1/4 c. chicken broth; 2 Tbsp. fresh lemon juice; 1/4 tsp grnd cumin or possibly to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.09 view details

1 c. buttermilk
2 x cucumbers peeled, seeded, and minced
1 x avocado (preferably California)
1/4 c. chicken broth
2 Tbsp. fresh lemon juice
1/4 tsp grnd cumin or possibly to taste

Directions

In a large measuring c. combine the buttermilk and sufficient ice cubes to measure 1 1/2 c. total. In a blender blend the buttermilk mix with half the cucumber, the avocado, peeled and pitted, the broth, the lemon juice, and the cumin till the mix is smooth. Divide the soup between
chilled bowls and stir half the remaining cucumber into each serving.
Makes about 3 1/2 c., serving 2.

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Amount Per Recipe	%DV
Recipe Size 581g
Calories 289
Calories from Fat 155	54%
Total Fat 17.23g	22%
Saturated Fat 3.52g	14%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 362mg	15%
Potassium 1149mg	33%
Total Carbs 26.54g	7%
Dietary Fiber 8.1g	27%
Sugars 15.16g	10%
Protein 11.78g	19%

Chilled Cucumber Avocado Soup Recipe

Ingredients