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Ingredients
- 2 c. whole green asparagus
- 1 teaspoon tarragon leaves
- 1 teaspoon garlic salt
- Black pepper to taste
- 1 bottle Italian dressing (6-8 ounce.)
Directions
- Drain asparagus well and layer in shallow pan. Sprinkle each layer with a few tarragon leaves, pepper and garlic salt. Add in salad dressing and marinate overnight at room temperature. Refrigerateand serve on lettuce leaves topped with small amount of mayonnaise. Add in a strip of pimento across the asparagus. Good for a luncheon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 586g | |
| Calories 1322 | |
| Calories from Fat 1107 | 84% |
| Total Fat 125.24g | 157% |
| Saturated Fat 19.77g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7292mg | 304% |
| Potassium 547mg | 16% |
| Total Carbs 53.81g | 14% |
| Dietary Fiber 3.3g | 11% |
| Sugars 40.01g | 27% |
| Protein 5.41g | 9% |
