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Ingredients
- 1 c. half & half
- 2 Large eggs
- 1/2 c. all-purpose flour
- 1 can (7 ounce.) whole green chilies
- 1/2 pound Monterey Jack cheese, grated
- 1/2 pound Colby cheese, grated
- 1 can (8 ounce.) tomato sauce
Directions
- 1. Preheat oven to 375 degrees.
- 2. Beat half & half with Large eggs and flour till smooth. Split open chilies, rinse out seeds and drain on paper towel.
- 3. Mix cheeses together and reserve 1/2 c. for topping.
- 4. Make alternate layers of cheese, chilies and egg mix in deep 1 1/2 qt casserole. Pour tomato sauce over top and sprinkle with reserved cheese.
- 5. Bake 1 hour or possibly till done in center. Serves 6-8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1197g | |
| Calories 2520 | |
| Calories from Fat 1601 | 64% |
| Total Fat 180.37g | 225% |
| Saturated Fat 109.69g | 439% |
| Trans Fat 0.0g | |
| Cholesterol 924mg | 308% |
| Sodium 4114mg | 171% |
| Potassium 2122mg | 61% |
| Total Carbs 88.47g | 24% |
| Dietary Fiber 6.8g | 23% |
| Sugars 18.93g | 13% |
| Protein 140.58g | 225% |
