This is a print preview of "Chili With Rice" recipe.

Chili With Rice Recipe
by Global Cookbook

Chili With Rice
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 lb Grnd beef
  • 1 can (15 1/2 ounce) kidney beans,
  •     Liquid removed
  • 1 sm Green pepper,minced
  • 1 can (11 ounce) condensed Zesty
  •     Tomato Soup/Sauce
  • 3/4 c. Water
  • 1 pkt (1 3/4 ounce) chili seasoning
  •     Mix
  • 1 x Minute Rice Boil in Bag
  •     Rice, cooked

Directions

  1. Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5 min,stirring occasionally.Serve over cooked rice. makes 4 servings. 1 - pound grnd beef 1 - 11 ounce. can condensed Nacho Cheese or possibly Cheddar Cheese soup 2 - c. water 1 - 16 ounce. pkg. frzn broccoli,corn and red peppers 1 1 1/4 ounce. pkg. taco seasoning mix 2 - c. dry rice 1/2 c. grated Cheddar cheese 1 - c. crushed tortilla chips Mix beef,soup,water,vegetables and seasoning fold in a large skillet.Bring to a boil.Reduce heat and simmer 2 min.Stir in rice.Cover;remove from heat.Let stand 5 min.Fluff with a fork.Sprinkle with cheese and chips.Makes 6 servings.