Print
Email
Add a photoServings: 12
Ingredients
- 1 pound pasta, angel hair, thin or possibly regular spaghetti
- 1 pound beef or possibly veal stew meat
- 1 (16 ounce.) can kidney beans
- 1 (14-16 ounce.) can tomatoes
- 1 env. pkg. chili seasoning mix
- 1 c. shredded Mozzarella or possibly cheddar
- Raw minced onion pcs (optional)
- Crushed red pepper (optional)
Directions
- Cut stew meat into small bite size pcs and brown in 1 tsp. oil in skillet. Add in kidney beans, tomatoes, and chili seasoning mix to meat. Stir all together and let simmer for 15 min. Boil pasta and drain while chili simmers.
- Put pasta on hot platter or possibly individual plates and spoon chili on top. Sprinkle with cheese. Add in some onions and crushed red pepper if so desired.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 668g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 83 | 22% |
| Total Fat 9.34g | 12% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 964mg | 40% |
| Potassium 1318mg | 38% |
| Total Carbs 57.04g | 15% |
| Dietary Fiber 9.1g | 30% |
| Sugars 15.18g | 10% |
| Protein 19.74g | 32% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
