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Chili Verde Recipe

Name: Chili Verde
Ingredients: Cubed pork lean; Med. onion; 2 cloves garlic; 1 can Herdaz green chile sauce or possibly salsa; 1 can diced green Ortega chilies; 2 tbsp. oil; Fry pan with lid; 1 can diced black olives; Flour or possibly corn tortillas, added to top; Cheddar and Monterey Jack cheese, grate together

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

Cubed pork lean
Med. onion
2 cloves garlic
1 can Herdaz green chile sauce or possibly salsa
1 can diced green Ortega chilies
2 tbsp. oil
Fry pan with lid
1 can diced black olives
Flour or possibly corn tortillas, added to top
Cheddar and Monterey Jack cheese, grate together

Directions

Cook meat till done. Add in ingredients to meat; cover. Cook 1 1/2 hrs or possibly till done to your taste. Stir occasionally. Spoon into tortillas. Add in cheese and roll to the table and enjoy. Can also make in crock pot.

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Amount Per Serving	%DV
Serving Size 72g
Recipe makes 12 servings
Calories 356
Calories from Fat 341	96%
Total Fat 37.92g	47%
Saturated Fat 5.91g	24%
Trans Fat 0.06g
Cholesterol 8mg	3%
Sodium 32mg	1%
Potassium 101mg	3%
Total Carbs 2.58g	1%
Dietary Fiber 0.4g	1%
Sugars 1.25g	1%
Protein 2.87g	5%

Chili Verde Recipe

Ingredients