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Home » Recipes » Chili Topping For Navajo Tacos

Chili Topping For Navajo Tacos Recipe

Name: Chili Topping For Navajo Tacos
Ingredients: 2 c. Kidney beans, cooked *; 1/2 lb Ground beef, chicken, or possibly pork; 1/3 c. Onion, minced; 1 c. Corn, whole kernal; 1 c. Tomatoes, canned, liquid removed; 1 c. Tomato sauce; 1 tsp Chili pwdr; 1/2 tsp Grnd cumin; 1 tsp Salt; 1/8 tsp Grnd chili (to taste)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.23 view details

2 c. Kidney beans, cooked *
1/2 lb Ground beef, chicken, or possibly pork
1/3 c. Onion, minced
1 c. Corn, whole kernal
1 c. Tomatoes, canned, liquid removed
1 c. Tomato sauce
1 tsp Chili pwdr
1/2 tsp Grnd cumin
1 tsp Salt
1/8 tsp Grnd chili (to taste)

Directions

* May also use 1 can kidney beans. In a large skillet, brown grnd meat till no longer pink. Pour off excess fat. Add in onion. Cook and stir till onion is softened. Stir in beans, corn, tomatoes, tomato sauce, chili pwdr, cumin, salt and grnd chili. Heat till bubbly. Top with cheddar cheese.
Serve on top of or possibly with Fry Bread.

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Amount Per Serving	%DV
Serving Size 334g
Recipe makes 4 servings
Calories 282
Calories from Fat 99	35%
Total Fat 10.99g	14%
Saturated Fat 4.13g	17%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 1410mg	59%
Potassium 831mg	24%
Total Carbs 28.5g	8%
Dietary Fiber 9.1g	30%
Sugars 7.41g	5%
Protein 18.52g	30%

Chili Topping For Navajo Tacos Recipe

Ingredients