Chili Soup For Freezer Recipe

click to rate
0 votes | 1062 views
Servings: 12

Ingredients

Cost per serving $2.07 view details

Directions

  1. Fry grnd beef and onions till onions are clear. Drain. Add in to beans and tomatoes. Add in chili pwdr and salt. Simmer about 2 hrs. Put in qt bags and freeze.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 774g
Recipe makes 12 servings
Calories 744  
Calories from Fat 311 42%
Total Fat 34.55g 43%
Saturated Fat 13.4g 54%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 1453mg 61%
Potassium 1525mg 44%
Total Carbs 55.44g 15%
Dietary Fiber 19.6g 65%
Sugars 10.01g 7%
Protein 51.8g 83%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment