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Add a photoServings: 12
Ingredients
Directions
- TEMPERATURE: 350 F. GRIDDLE
- 1. HEAT CHILI CON CARNE TO A SIMMER. SET ASIDE FOR USE IN STEP 3.
- 2. GRILL PATTIES 3 1/2 Min ON EACH SIDE Or possibly Till BROWN.
- 3. ON BOTTOM HALF OF BUN, PLACE PATTIE, 1/4 C. (1-NO. A LADLE) CHILE CON CARNE, 2 TBSP ONION AND 1/4 C. (1-NO. 16 SCOOP) CHEESE. TOP WITH OTHER HALF OF BUN.
- 4. SERVE Warm.
- NOTE:
- 1. IN STEP 1, 5 LB 9 Ounce DRY ONIONS A.P. WILL YIELD 5 LB Minced ONIONS.
- NOTE:
- 2. IN STEP 2, Grnd BEEF PATTIES MAY BE USED. COOK PATTIES 4 Min ON EACH SIDE Or possibly Till BROWN.
- NOTE:
- 3. IN STEP 3, 10 Ounce (3 1/3 C.) DEHYDRATED ONIONS MAY BE USED.
- SERVING SIZE: 1 SANDWICH
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 793g | |
| Recipe makes 12 servings | |
| Calories 1527 | |
| Calories from Fat 966 | 63% |
| Total Fat 107.13g | 134% |
| Saturated Fat 43.17g | 173% |
| Trans Fat 0.0g | |
| Cholesterol 412mg | 137% |
| Sodium 369mg | 15% |
| Potassium 2157mg | 62% |
| Total Carbs 15.89g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 7.21g | 5% |
| Protein 118.38g | 189% |
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