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Ingredients
- 1/2 peck tomatoes (6 lbs.)
- 6 lg. onions
- 4 green peppers
- 2 warm peppers, or possibly 1 teaspoon pepper
- 2 c. sugar
- 2 c. vinegar
- 2 tbsp. salt
- 2 tbsp. whole allspice in bag
Directions
- Scald and peel tomatoes and put in colander to drain. Cut in small pcs the onions and peppers. Combine all ingredients and boil at a low boiling point for 1/2 hour. Stir constantly. Put in sterile jars and seal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4652g | |
| Calories 2537 | |
| Calories from Fat 63 | 2% |
| Total Fat 7.57g | 9% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14156mg | 590% |
| Potassium 8335mg | 238% |
| Total Carbs 605.76g | 162% |
| Dietary Fiber 53.3g | 178% |
| Sugars 511.67g | 341% |
| Protein 35.21g | 56% |
Reviews
June 30, 2009
Nice recipe, but I didn't like so much tomatoesI've cooked/tasted this recipe!
