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Add a photoServings: 8
Ingredients
- 1/2 peck tomatoes (6 lbs.)
- 6 lg. onions
- 4 green peppers
- 2 warm peppers, or possibly 1 teaspoon pepper
- 2 c. sugar
- 2 c. vinegar
- 2 tbsp. salt
- 2 tbsp. whole allspice in bag
Directions
- Scald and peel tomatoes and put in colander to drain. Cut in small pcs the onions and peppers. Combine all ingredients and boil at a low boiling point for 1/2 hour. Stir constantly. Put in sterile jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 581g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1770mg | 74% |
| Potassium 1042mg | 30% |
| Total Carbs 75.72g | 20% |
| Dietary Fiber 6.7g | 22% |
| Sugars 63.96g | 43% |
| Protein 4.4g | 7% |
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Reviews
June 30, 2009
Nice recipe, but I didn't like so much tomatoesI've cooked/tasted this recipe!
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