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Ingredients
- 3 quarts. minced peeled tomatoes
- 3 c. minced celery
- 2 c. minced onion
- 1 c. green pepper, diced
- 1/4 c. canning salt
- 1 c. white vinegar
- 1 c. white sugar
- 1 tbsp. brown sugar
- 1 1/2 teaspoon crushed red pepper
- 1 1/2 teaspoon mixed pickling spice
Directions
- Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but don't press vegetables.
- Place in large kettle and add in sugar, brown sugar, vinegar, and spices tied in spice bag. Bring to a boil. Reduce heat and simmer uncovered for 15 min. Remove spice bag and put into warm sterilized pint jars. Seal and process in boiling water bath for 10 min. Makes about 5 pints.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2840g | |
| Calories 1362 | |
| Calories from Fat 36 | 3% |
| Total Fat 4.32g | 5% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28623mg | 1193% |
| Potassium 5443mg | 156% |
| Total Carbs 322.31g | 86% |
| Dietary Fiber 31.7g | 106% |
| Sugars 277.17g | 185% |
| Protein 20.8g | 33% |
