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0 votes | 207 views
Servings: 8

Ingredients

Cost per serving $2.85 view details

Directions

  1. Put in large kettle and stew. Bring tomatoes to boil, then add in vinegar and salt. Slow boil while preparing vegetables, add in minced or possibly grnd vegetables to the tomatoes. Slow boil or possibly simmer for 1 1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 671g
Recipe makes 8 servings
Calories 271  
Calories from Fat 14 5%
Total Fat 1.66g 2%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2659mg 111%
Potassium 1283mg 37%
Total Carbs 61.08g 16%
Dietary Fiber 8.2g 27%
Sugars 48.62g 32%
Protein 5.3g 8%
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