Chili Sauce Recipe

Name: Chili Sauce
Ingredients: 18 lg. ripe tomatoes; 4 stalks celery (2 c.); 6 lg. onions; 3 red peppers; 3 green peppers; 2 c. red vinegar; 1 1/4 c. sugar or possibly more to taste; 3 tbsp. salt; 1 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon cloves; Sm. red warm pepper or possibly 1/2 teaspoon warm pepper; 1 clove garlic

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.85 view details

18 lg. ripe tomatoes
4 stalks celery (2 c.)
6 lg. onions
3 red peppers
3 green peppers
2 c. red vinegar
1 1/4 c. sugar or possibly more to taste
3 tbsp. salt
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon cloves
Sm. red warm pepper or possibly 1/2 teaspoon warm pepper
1 clove garlic

Directions

Put in large kettle and stew. Bring tomatoes to boil, then add in vinegar and salt. Slow boil while preparing vegetables, add in minced or possibly grnd vegetables to the tomatoes. Slow boil or possibly simmer for 1 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 671g
Recipe makes 8 servings
Calories 271
Calories from Fat 14	5%
Total Fat 1.66g	2%
Saturated Fat 0.71g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2659mg	111%
Potassium 1283mg	37%
Total Carbs 61.08g	16%
Dietary Fiber 8.2g	27%
Sugars 48.62g	32%
Protein 5.3g	8%

Chili Sauce Recipe

Ingredients