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Chili Salsa Recipe

Name: Chili Salsa
Ingredients: 14 c. tomatoes, minced; 3 c. onions, minced; 1/2 c. Jalapeno pepper, minced; 1 c. bell pepper, minced; Seasonings; 3 tbsp. chili pwdr (or possibly more) to taste; 5 tbsp. cornstarch; 1 tbsp. garlic pwdr; 1 1/2 teaspoon cumin; 1/2 c. vinegar; 1 c. tomato sauce

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $6.41 view details

14 c. tomatoes, minced
3 c. onions, minced
1/2 c. Jalapeno pepper, minced
1 c. bell pepper, minced
Seasonings
3 tbsp. chili pwdr (or possibly more) to taste
5 tbsp. cornstarch
1 tbsp. garlic pwdr
1 1/2 teaspoon cumin
1/2 c. vinegar
1 c. tomato sauce

Directions

Mix tomatoes, onion, and pepper together. Set aside. In a bowl, mix seasoning ingredients. Pour 1/4 c. seasoning mix into each pint jar. Fill jar to within 1/2 inch of top with tomato mix. Seal jars with rings and lids. Process at 10 pounds of pressure for 35 min. Makes 8 pints.

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Amount Per Serving	%DV
Serving Size 1479g
Recipe makes 2 servings
Calories 441
Calories from Fat 36	8%
Total Fat 4.28g	5%
Saturated Fat 1.05g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 834mg	35%
Potassium 3328mg	95%
Total Carbs 93.45g	25%
Dietary Fiber 20.3g	68%
Sugars 43.09g	29%
Protein 15.56g	25%

Chili Salsa Recipe

Ingredients