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Add a photoThese are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I served with grilled flank steak and broiled asparagus.
Ingredients
- 1 1/2 pounds potatoes cut into sixths or eighths (or new potatoes cut in half)
- 3 Tbsp olive oil
- 1 Tsp chili powder
- 8 sprigs of thyme
- 1 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Directions
- Heat oven to 425 F.
- In a roasting pan, toss the potatoes, oil, chili powder, thyme (removed from sprigs and chopped), kosher salt, and pepper.
- Roast, stirring once, until golden brown and crispy, about 40-45 minutes.
- Put on serving platter and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 205 | |
| Calories from Fat 95 | 46% |
| Total Fat 10.75g | 13% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 599mg | 25% |
| Potassium 595mg | 17% |
| Total Carbs 26.18g | 7% |
| Dietary Fiber 5.1g | 17% |
| Sugars 1.13g | 1% |
| Protein 3.16g | 5% |
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Reviews
September 22, 2010
It seems silly giving 5 hearts to a simple potato recipe, but I love potatoes and these were outstanding. If you're a potato fan, give these a try and you will not be disappointed!I've cooked/tasted this recipe!
Comments
September 17, 2010I have made a version of this recipe many times for my family. This one is great. I would only add that next time I would cook at 400 F and cover for fifteen minutes with foil. Cook last 10 or 15 minutes uncovered. Flip the potatoes several times to get even browning.
