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Ingredients
- 1 c. half-and-half
- 2 beaten Large eggs
- 1/3 c. flour
- 3 (4 ounce.) cans whole chilies
- 1/2 pound shredded Cheddar cheese
- 1/2 pound shredded Monterey Jack cheese
- 1 (4 ounce.) can tomato sauce
Directions
- Beat Large eggs, half-and-half and flour till smooth. Split chilies, rinse out seeds and drain. Mix cheeses and reserve 1/2 c. for topping. Alternate remaining cheese, chilies, and egg mix in deep 1 1/2 qt casserole dish. Pour tomato sauce over top. Sprinkle on remaining cheese. Bake at 350 degrees for one hour, or possibly till cooked through. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1122g | |
| Calories 2462 | |
| Calories from Fat 1620 | 66% |
| Total Fat 182.42g | 228% |
| Saturated Fat 111.6g | 446% |
| Trans Fat 0.0g | |
| Cholesterol 946mg | 315% |
| Sodium 3516mg | 147% |
| Potassium 1861mg | 53% |
| Total Carbs 69.54g | 19% |
| Dietary Fiber 5.4g | 18% |
| Sugars 17.15g | 11% |
| Protein 140.76g | 225% |
