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Ingredients
- 1/2 pound cheddar cheese, grated
- 1/2 pound Monterey Jack, grated
- 5 Large eggs
- 1/3 c. all-purpose flour
- 1 2/3 c. half & half
- 1 can (4 ounce.) diced green chilies, liquid removed
- 1/4 c. picante sauce
Directions
- Preheat oven to 375 degrees. Mix grated cheese and spread proportionately in buttered 10 inch pie plate. Beat Large eggs and add in flour slowly. Then beat in half and half, if mix is lumpy, strain it. Pour egg mix over cheese in pie plate. Carefully spoon chilies over top. Spoon picante sauce over all. Bake 45 min till center is set.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1263g | |
| Calories 2826 | |
| Calories from Fat 1897 | 67% |
| Total Fat 215.23g | 269% |
| Saturated Fat 127.68g | 511% |
| Trans Fat 0.0g | |
| Cholesterol 1631mg | 544% |
| Sodium 3639mg | 152% |
| Potassium 1491mg | 43% |
| Total Carbs 64.66g | 17% |
| Dietary Fiber 3.9g | 13% |
| Sugars 11.76g | 8% |
| Protein 160.33g | 257% |
