This is a print preview of "Chili Mashed Potatoes With Fried Ginger (India)" recipe.

Chili Mashed Potatoes With Fried Ginger (India) Recipe
by Global Cookbook

Chili Mashed Potatoes With Fried Ginger (India)
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  Servings: 6

Ingredients

  • 4 lrg baking potatoes, or possibly more peeled, cut into 1" cubes
  • 1 1/2 c. buttermilk Or possibly yogurt
  • 1 x jalapeno pepper, seeded and minced Or possibly more jalapeno pepper, to taste salt and pepper, to taste
  • 1/4 c. ghee Or possibly substitute unsalted butter
  • 1 x 1 inch piece fresh peeled ginger, chopped
  • 2 Tbsp. minced cilantro

Directions

  1. Cook potatoes in large sauce pan of boiling water to cover till tender, 15 min. Drain, return to pan. Mash coarsely with potato masher. Add in buttermilk and jalapeno(s); mash till smooth. Season with salt and pepper.
  2. Heat butter or possibly ghee and ginger in small pan over medium heat. Cook, stirring occasionally, 3 min. Stir into potatoes; garnish with cilantro. 6 servings.
  3. The Vegetarian Table (Vegeterian Table Series) by Yamuna Devi; Hardcover,