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Add a photoServings: 12
Ingredients
- 3 x fresh whole jalapenos
- 1 c. fresh cilantro leaves
- 1 c. chopped onions
- 2 Tbsp. minced garlic
- 6 x limes juiced
- 4 c. vegetable oil Salt to taste
- 16 x double-cut pork loin chops
- 4 x resealable plastic bags - (1 gal size)
Directions
- In a food processor with a metal blade, combine the jalapenos, cilantro, onions, garlic, lime juice and vegetable oil. Process till smooth. Season with salt.
- Season each chop with salt. Place 4 chops in each bag. Pour a quarter of the marinade into each bag of chops. Chill for at least 12 hrs.
- Preheat the grill. Remove the chops from the bags, reserving the marinade. Allow the chops to come to room temperature. Place the chops on the grill and cook for 6 to 8 min on each side for medium. Baste often with the reserved marinade.
- Remove from the grill and rest for 5 min before serving.
- This recipe yields 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 40 | |
| Calories from Fat 20 | 50% |
| Total Fat 2.37g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 83mg | 2% |
| Total Carbs 4.64g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.15g | 1% |
| Protein 1.27g | 2% |
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