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Chili Egg Appetizers Recipe

Name: Chili Egg Appetizers
Ingredients: 1/2 c. mayonnaise; 12 large eggs; 1/2 c. flour; 1 teaspoon baking pwdr; 1/4 teaspoon salt; 8 ounce diced green chilies; 8 ounce black olives, minced (opt.); 1 pt. cream cottage cheese; 10 ounce cheddar cheese, cubed; 1 c. grated Swiss cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.71 view details

1/2 c. mayonnaise
12 large eggs
1/2 c. flour
1 teaspoon baking pwdr
1/4 teaspoon salt
8 ounce diced green chilies
8 ounce black olives, minced (opt.)
1 pt. cream cottage cheese
10 ounce cheddar cheese, cubed
1 c. grated Swiss cheese

Directions

Heat butter in a 9"x13" pan in oven. In large bowl, place large eggs and beat slightly; add in baking pwdr, flour, salt; stir again. Add in the rest of ingredients (dump can chilies in bowl, do not drain). Pour into the buttered 9"x13" pan. Bake in a 350 degree oven for 1 hour. Test with knife; when knife comes out clean it's cooked.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 12 servings
Calories 504
Calories from Fat 392	78%
Total Fat 43.96g	55%
Saturated Fat 13.03g	52%
Trans Fat 0.0g
Cholesterol 248mg	83%
Sodium 570mg	24%
Potassium 186mg	5%
Total Carbs 8.32g	2%
Dietary Fiber 0.4g	1%
Sugars 2.29g	2%
Protein 19.88g	32%

Chili Egg Appetizers Recipe

Ingredients