Chili Dungeness Crabs Dip Recipe

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Ingredients

  • 350 to 380 g Dungeness Crabmeat, from 2 Large Dungeness Crabs (reserved shells) 

  • 4 cloves Garlic, chopped

  • 1/2 inch Ginger, chopped

  • 1 medium Yellow Onion, diced

  • 8 to 12 Thai Birds-eye Chilies, finely chopped

  • 2 Eggs, lightly beaten

  • Peanut oil
  • Sea Salt, to taste


  • Sauce

  • 2 Tbsp Rice Wine Vinegar
  • 
8 Tbsp Ketchup

  • 3 Tbsp "Maggi" brand Chili Sauce
  • 1 Tbsp Sugar
  • 
1 tsp Corn flour
  • 
1 Tbsp Soy Sauce
  • 1 Tbsp Dark Soy Sauce

  • 1 ½ Cup Water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 643g
Calories 277  
Calories from Fat 80 29%
Total Fat 8.95g 11%
Saturated Fat 2.79g 11%
Trans Fat 0.0g  
Cholesterol 372mg 124%
Sodium 1050mg 44%
Potassium 398mg 11%
Total Carbs 35.82g 10%
Dietary Fiber 2.4g 8%
Sugars 25.55g 17%
Protein 13.98g 22%
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