Print
Email
Add a photoServings: 100
Ingredients
- 1Â 1/4 gal WATER
- 10 lb FRANKFURTERS
- 100 x BUN FRANKFTR 13OZ #105
Directions
- 1. PIERCE EACH FRANKFURTER AND COVER WITH WATER IN STEAM-JACKETED KETTLE Or possibly STOCK POT; BRING TO A BOIL; REDUCE HEAT; SIMMER 10 Min.
- 2. DRAIN; LEAVING Sufficient WATER TO COVER BOTTOM OF STEAM-JACKETED KETTLE Or possibly STOCK POT. KEEP Warm Till SERVED.
- 3. THOROUGHLY HEAT CANNED CHILI CON CARNE WITHOUT BEANS; PLACE FRANKFURTERSON ROLLS; SPREAD 1 Ounce (1-AA LADLE) CHILI OVER EACH FRANKFURTER. SERVE Warm.
- NOTE: 1. IN STEP 1, FRANKFURTERS MAY BE STEAMED 10 TO 12 Min AT 5 LB PRESSURE Or possibly 9 Min AT 15 LB PRESSURE IN A STEAM COOKER.
- NOTE: 2. IN STEP 1, IF GRILL, ROLLER, FRANKFURTER, IS AVAILABLE, SET CONTROL TO MEDIUM; PLACE FRANKFURTERS ON GRILL 30 Min PRIOR TO SERVING TIME. Don't HEAT FRANKFURTERS ON LOW CONTROL SETTING.
- NOTE: 3. IN STEP 3, 12 LB 8 Ounce (200 SLICES) RYE, PUMPERNICKEL Or possibly WHITE BREAD MAY BE USED. SLICE FRANKFURTERS IN HALF LENTHWISE TO FACILITATE SERVING
- 4. ROLLS MAY BE TOASTED If you like.
- SERVING SIZE: 1 SANDWICH
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 100 servings | |
| Calories 132 | |
| Calories from Fat 105 | 80% |
| Total Fat 11.65g | 15% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 453mg | 19% |
| Potassium 78mg | 2% |
| Total Carbs 0.96g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.76g | 1% |
| Protein 5.71g | 9% |
