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Chili Dip Recipe

Name: Chili Dip
Ingredients: 16 ounce cream cheese; 2 cans Hormel chili (no beans); 2 (4 1/2 ounce) cans black olives; 1/2 jar banana peppers (mild or possibly warm), minced; 16 ounce Monterey Jack cheese, grated

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.20 view details

16 ounce cream cheese
2 cans Hormel chili (no beans)
2 (4 1/2 ounce) cans black olives
1/2 jar banana peppers (mild or possibly warm), minced
16 ounce Monterey Jack cheese, grated

Directions

Spread cream cheese in bottom of casserole. Mix together chili, olives, and pepper. Add in to casserole. Top with cheese and bake at 400 degrees for 25 min. Serve with tortilla chips. Serves 20. Men love this one!

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 12 servings
Calories 360
Calories from Fat 240	67%
Total Fat 27.11g	34%
Saturated Fat 15.25g	61%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 798mg	33%
Potassium 295mg	8%
Total Carbs 13.19g	4%
Dietary Fiber 3.1g	10%
Sugars 2.88g	2%
Protein 16.81g	27%

Chili Dip Recipe

Ingredients