Print
Email
Add a photo
Ingredients
- 2 pound Velveeta cheese
- 1/4 pound butter
- Onion & garlic salt to taste
- 1 can green chilies
- 1 can chilies & tomatoes
Directions
- Simmer butter, salts, both cans for 40 min. Then add in and heat cheese.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1530g | |
| Calories 3766 | |
| Calories from Fat 2612 | 69% |
| Total Fat 292.48g | 366% |
| Saturated Fat 189.01g | 756% |
| Trans Fat 0.0g | |
| Cholesterol 970mg | 323% |
| Sodium 14285mg | 595% |
| Potassium 4607mg | 132% |
| Total Carbs 137.06g | 37% |
| Dietary Fiber 7.8g | 26% |
| Sugars 98.69g | 66% |
| Protein 158.14g | 253% |
