Chili Con Queso (Cheese Dip) Recipe

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0 votes | 1015 views
Servings: 8

Ingredients

Cost per serving $1.00 view details
  • 1/4 c. onions (fry till brown in butter)
  • 1 1/2 pound Velveeta cheese, diced
  • 1 can Rotel tomatoes with green chilies

Directions

  1. Put into glass bowl and microwave till cheese is melted. Can reheat after refrigeration. Use with chips or possibly fresh vegetables.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 8 servings
Calories 264  
Calories from Fat 169 64%
Total Fat 18.75g 23%
Saturated Fat 12.25g 49%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 1309mg 55%
Potassium 336mg 10%
Total Carbs 9.71g 3%
Dietary Fiber 0.3g 1%
Sugars 7.64g 5%
Protein 14.1g 23%
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