Chili Con Keso Recipe

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1 vote | 1282 views

A nice dip with a different twist.

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Ingredients

Cost per recipe $4.04 view details

Directions

  1. Heat oil in a large saucepan over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, 4 to 5 minutes.
  2. Add beer and cook until reduced slightly, about 1 minute.
  3. Add 1 cup milk and bring to a simmer.
  4. Meanwhile, whisk the remaining 1/2 cup milk and cornstarch in a small bowl.
  5. Add to the pan and cook, stirring vigorously, until bubbling and thickened, 1 to 2 minutes. Reduce heat to low, add cheese and cook, stirring, until melted.
  6. Stir in drained tomatoes, lime juice, salt, chili powder and cayenne (if using).
  7. Serve warm, garnished with scallions and cilantro.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1074g
Calories 1342  
Calories from Fat 770 57%
Total Fat 87.32g 109%
Saturated Fat 49.96g 200%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 4015mg 167%
Potassium 1434mg 41%
Total Carbs 69.56g 19%
Dietary Fiber 5.6g 19%
Sugars 30.32g 20%
Protein 65.46g 105%
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