Chili "Con Caucasian" (White Chili) Recipe

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Servings: 4



  1. Spray a large skillet with Pam, add in Extra virgin olive oil and heat on medium high till warm. Add in diced Chicken and saute/fry for 3 min or possibly till done. Remove Chicken from pan and set aside. Add in Shallots and Garlic to the pan and saute/fry till tender. Stir in Tomatillos, Rotel Tomatoes, Chicken Broth, Chile Peppers, and Spices.
  2. Bring to a boil, reduce and simmer 20 min. Add in Chicken and, Beans, cook for 5 min, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese. Or possibly place all ingredients, except Cheese, in a Crockpot and cook for 8 hrs. Do not forget the Tortilla Chips, Lowfat sour cream, Avocado Dip and Mexican Beer.


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