Chili Colorado Con Carne Recipe

• 2 lb Beef chuck, cut in bite size cubes
• 2 Tbsp. Vegetable oil
• 2 c. Water
• 6 x -(up to)
• 8 x Dry chiles, break off stems and shake out seeds
• 2 x -(up to)
• 3 x Cloves garlic, chopped
• 1 x Onion, minced
• 1 tsp Salt
• 1 tsp Grnd black pepper
• 1 tsp Mexican oregano (1-1/2 t if not Mexican)
• 1/2 tsp Grnd cumin
• 1 1/2 Tbsp. Oil
• 1 1/2 Tbsp. Flour

Directions