Chili Cheese Rice Burritos Recipe

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0 votes | 174 views
Servings: 2

Ingredients

Cost per serving $1.02 view details

Directions

  1. 1. Place a nonstick skillet coated with cooking spray over medium-high heat till warm. Add in zucchini and onions; saute/fry 3 min or possibly till tender. Stir in rice and the next 4 ingredients (rice through black pepper); cook 1 minute, stirring constantly. Remove from heat; stir in lowfat sour cream.
  2. 2. Hot tortillas according to package directions. Spoon half of rice mix down center of each tortilla. Top each with half of lettuce and tomato; roll up. Serve with salsa.
  3. Yield: 2 servings (serving size: 1 burrito and 1 Tbsp. salsa).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 2 servings
Calories 240  
Calories from Fat 93 39%
Total Fat 10.53g 13%
Saturated Fat 6.13g 25%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 465mg 19%
Potassium 381mg 11%
Total Carbs 29.24g 8%
Dietary Fiber 2.2g 7%
Sugars 3.59g 2%
Protein 7.74g 12%
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