| 8 x Corn tortillas |
2/3 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.20 |
| 1/2 c. Shredded Monterey Jack cheese |
2 teaspoons |
n/a
|
|
| 3 x -4 Tbsp Canned green chilies |
7/8 teaspoon |
$1.99 per pound
|
$0.01 |
| 2 x -3 Tbsp Extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 2 med tomatoes, minced and seeded (sufficient for 2 c.) |
1/6 tomatoes |
$1.99 per pound
|
$0.09 |
| 1 sm white onion, finely minced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1/4 c. Fresh cilantro, chopped (optional, but recommended) Large clove garlic, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 3 Tbsp. Fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 2 tsp White vinegar">wine vinegar or possibly tarragon vinegar |
1/6 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1 x Jalapeno pepper (more or possibly less, to your taste), seeded, veins removed, chopped |
0.08 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.40 |
| Total Recipe |
$4.85 |
Suggestions?