Cost per recipe $16.85 view details
- 2 (15 1/2 ounce.) cans Hormel Chili (no beans)
- 2 (8 ounce.) Packages cream cheese
- 1 (16 ounce.) pkg. Velveeta mild (or possibly warm) Mexican cheese
- Cut cheeses into bite sized pcs.
- Assemble all ingredients into an 8x8x2 inch pyrex baking dish.
- Heat on "Hi" setting of microwave for 7 min. Stir thoroughly. Microwave on "Hi" for 5 min. Stir and serve warm with large nacho chips for dipping.
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|Amount Per Recipe||%DV|
|Recipe Size 1864g|
|Calories from Fat 2416||63%|
|Total Fat 272.05g||340%|
|Saturated Fat 159.9g||640%|
|Trans Fat 0.0g|
|Total Carbs 193.37g||52%|
|Dietary Fiber 32.5g||108%|