Chili Cheese Dip Recipe

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0 votes | 2891 views
Servings: 12

Ingredients

Cost per serving $1.40 view details
  • 2 (15 1/2 ounce.) cans Hormel Chili (no beans)
  • 2 (8 ounce.) Packages cream cheese
  • 1 (16 ounce.) pkg. Velveeta mild (or possibly warm) Mexican cheese

Directions

  1. Cut cheeses into bite sized pcs.
  2. Assemble all ingredients into an 8x8x2 inch pyrex baking dish.
  3. Heat on "Hi" setting of microwave for 7 min. Stir thoroughly. Microwave on "Hi" for 5 min. Stir and serve warm with large nacho chips for dipping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 12 servings
Calories 321  
Calories from Fat 201 63%
Total Fat 22.67g 28%
Saturated Fat 13.33g 53%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 1064mg 44%
Potassium 393mg 11%
Total Carbs 16.11g 4%
Dietary Fiber 2.7g 9%
Sugars 5.77g 4%
Protein 13.75g 22%
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