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Ingredients
- 2 (15 1/2 ounce.) cans Hormel Chili (no beans)
- 2 (8 ounce.) Packages cream cheese
- 1 (16 ounce.) pkg. Velveeta mild (or possibly warm) Mexican cheese
Directions
- Cut cheeses into bite sized pcs.
- Assemble all ingredients into an 8x8x2 inch pyrex baking dish.
- Heat on "Hi" setting of microwave for 7 min. Stir thoroughly. Microwave on "Hi" for 5 min. Stir and serve warm with large nacho chips for dipping.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1864g | |
| Calories 3854 | |
| Calories from Fat 2416 | 63% |
| Total Fat 272.05g | 340% |
| Saturated Fat 159.9g | 640% |
| Trans Fat 0.0g | |
| Cholesterol 958mg | 319% |
| Sodium 12764mg | 532% |
| Potassium 4711mg | 135% |
| Total Carbs 193.37g | 52% |
| Dietary Fiber 32.5g | 108% |
| Sugars 69.2g | 46% |
| Protein 165.06g | 264% |
