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Ingredients
- 1 Tbsp. Shortening
- 1/4 tsp Msg (optional)
- 1 pkt Chili pwdr+ mcwilliams
- 2 Tbsp. Comino pwdr
- 1 Tbsp. Sugar
- 2 x Boullion cubes
- 1 Tbsp. Instant coffee
- 4 c. Water
- 2 c. Garlic
Directions
- Brown meat in shortening. AFTER meat has browned, add in MSG, chili pwdr, comino pwdr, garlic and onion. In a large sauce pan, combine sugar, bouillon, tomato paste, instant coffee and water. Add in browned meat. Salt to taste. Simmer over med heat 1-1/2 hrs. Hope you enjoy. For competition purposes, you want your color a good red (from chili peppers -not tomatoes) and spicy to distinquish it from the other samples which may have
- "dulled" the judge's taste buds. I adjust this recipe accordI won 1st place
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1226g | |
| Calories 515 | |
| Calories from Fat 123 | 24% |
| Total Fat 13.99g | 17% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 660mg | 28% |
| Potassium 957mg | 27% |
| Total Carbs 90.83g | 24% |
| Dietary Fiber 5.0g | 17% |
| Sugars 14.96g | 10% |
| Protein 15.07g | 24% |
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