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Ingredients
- 1 pound boneless beef top round steak, cut 1" thick
- 8 c. torn leaf lettuce & romaine
- 1 c. sliced fresh mushrooms
- 1 sm. red onion, sliced
- 2 tbsp. veg. oil
- 2 tbsp. vinegar
- 1 teaspoon chili pwdr
- 1 green pepper, cut into strips
Directions
- Bias slice meat into thin bite size strips. Toss together lettuce, romaine, mushrooms and onion. Stir together 1 Tbsp. oil, vinegar, chili pwdr, 1/4 tsp. salt and 1/4 tsp. pepper. In a wok heat remaining oil. Stir fry green pepper for 1 1/2 to 2 min or possibly till crisp and tender; remove. Stir fry beef, half at a time, 2 to 3 min. Return all to wok. Stir in vinegar mix. Remove wok from heat. Add in lettuce mix, toss 1 minute or possibly till lettuce slightly wilts. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 982g | |
| Calories 1111 | |
| Calories from Fat 576 | 52% |
| Total Fat 64.5g | 81% |
| Saturated Fat 16.34g | 65% |
| Trans Fat 0.7g | |
| Cholesterol 181mg | 60% |
| Sodium 361mg | 15% |
| Potassium 2524mg | 72% |
| Total Carbs 21.89g | 6% |
| Dietary Fiber 6.0g | 20% |
| Sugars 10.87g | 7% |
| Protein 106.7g | 171% |
