Chili Baked Ribs Recipe

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Servings: 1

Ingredients

Cost per recipe $10.27 view details

Directions

  1. For Sauce:Heat oil in heavy large saucepan over medium heat. Add in onion and saute/fry till translucent/soft, about 5 min. Whisk in remaining ingredients.
  2. Bring to boil. Reduce heat; simmer till reduced to 3 c., stirring occasionally, about 30 min. (Can be prepared 1 week ahead. Cover and chill.)
  3. For Ribs:Score white membrane on underside of ribs. Place ribs in large roasting pan. Mix vinegar and liquid smoke in small bowl; brush over both sides of ribs. Chill 2 hrs.
  4. Preheat oven to 350F. Mix chili pwdr, cumin, sugar, onion pwdr and cayenne. Rub over both sides of ribs. Season with salt and pepper.
  5. Arrange ribs, meat side up, in single layer on 2 large baking sheets.
  6. Roast 1 3/4 hrs, covering loosely with foil if browning too quickly.
  7. Remove ribs from oven. Brush both sides of ribs with 3/4 c. sauce.
  8. Roast 10 min. Brush both sides of ribs with additional 3/4 c. sauce. Roast 15 min longer. Remove ribs from oven. Cover with foil; let stand 15 min.
  9. Cut ribs between bones into 3- to 4- rib sections. Serve with remaining sauce.
  10. Serves 8.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1338g
Calories 1372  
Calories from Fat 280 20%
Total Fat 32.46g 41%
Saturated Fat 4.51g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3743mg 156%
Potassium 3266mg 93%
Total Carbs 273.14g 73%
Dietary Fiber 24.0g 80%
Sugars 215.51g 144%
Protein 17.32g 28%
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