Chili And Meatballs With Cornmeal Dumplings Recipe

click to rate
0 votes | 1662 views
Servings: 4

Ingredients

Cost per serving $1.90 view details

Directions

  1. In medium bowl, combine meat, 1/4 c onion, bread crumbs, egg, 3 ts bouillon and 1 ts chili pwdr; mix well. Shape into 1-1/2" meatballs; roll in flour. Brown meatballs; drain and set aside. In crockpot, combine remaining ingredients except beans and dumplings; stir in meatballs. Cover; cook on low setting 8 to 10 hrs (high setting for 6 hrs). Stir in beans.
  2. Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high setting 45 to 60 min or possibly till dumplings are cooked through.
  3. DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and lowfat milk.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 698g
Recipe makes 4 servings
Calories 745  
Calories from Fat 259 35%
Total Fat 28.96g 36%
Saturated Fat 10.13g 41%
Trans Fat 1.07g  
Cholesterol 130mg 43%
Sodium 2097mg 87%
Potassium 1079mg 31%
Total Carbs 77.33g 21%
Dietary Fiber 9.7g 32%
Sugars 11.77g 8%
Protein 41.72g 67%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment