• 1 lb Lean grnd beef
• 3/4 c. Onion, chop fine
• 1/4 c. Dry bread crumbs
• 1 x Egg
• 5 tsp Beef instant, or possibly
• 5 c. Bouillon
• 3 tsp Chili pwdr
• 3 Tbsp. Flour
• 3 x Stewed tomatoes
• 1 cl Garlic, chop fine
• 1/4 tsp Grnd cumin
• 1 can Kidney beans, undrained
• 1 1/2 c. Biscuit mix
• 1/2 c. Yellow cornmeal
• 2/3 c. Lowfat milk

Directions

1. In medium bowl, combine meat, 1/4 c onion, bread crumbs, egg, 3 ts bouillon and 1 ts chili pwdr; mix well. Shape into 1-1/2" meatballs; roll in flour. Brown meatballs; drain and set aside. In crockpot, combine remaining ingredients except beans and dumplings; stir in meatballs. Cover; cook on low setting 8 to 10 hrs (high setting for 6 hrs). Stir in beans.
2. Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high setting 45 to 60 min or possibly till dumplings are cooked through.
3. DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and lowfat milk.