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Chili And Garlic Oil Recipe

Name: Chili And Garlic Oil
Ingredients: 1 whl garlic head - (abt 2 1/2 ounce) cloves separated, and peeled; 2 c. extra-virgin extra virgin olive oil; 1 Tbsp. red pepper flakes

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.51 view details

1 whl garlic head - (abt 2 1/2 ounce) cloves separated, and peeled
2 c. extra-virgin extra virgin olive oil
1 Tbsp. red pepper flakes

Directions

In a small saucepan, combine the garlic cloves and extra virgin olive oil and bring to a boil. Reduce the heat and simmer till the garlic turns golden, 10 to 15 min. (Don't let the garlic get too dark because the oil will have a bitter taste.)
Let cold and then add in the red pepper flakes. Infuse for at least 2 hrs to allow the flavors to blend. Chill in a covered container. Oil will last 2 to 3 weeks.
This recipe yields about 2 c.. Serving size = 1 Tbsp..
Comments: Brush this flavorful oil on pizza dough or possibly blend it into pasta dough. It can also be used for sauteing ingredients for pastas.

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Amount Per Serving	%DV
Serving Size 36g
Recipe makes 12 servings
Calories 319
Calories from Fat 318	100%
Total Fat 36.0g	45%
Saturated Fat 4.97g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 3mg	0%
Total Carbs 0.11g	0%
Dietary Fiber 0.0g	0%
Sugars 0.03g	0%
Protein 0.02g	0%

Chili And Garlic Oil Recipe

Ingredients