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Add a photoThis is my grandmother's chili recipe. The main difference is that I used gluten-free spaghetti.
Ingredients
- 1/2 tsp olive oil
- 2 cloves garlic
- 1 onion, chopped
- 1 tsp apple cider vinegar
- 1 lb. hamburger
- 1/2 tsp Worcestershire sauce
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp cinnamon
- 1 large bottle of V8 (42 oz)
- 1 can of kidney beans
- 1 cup of cooked spaghetti (optional)
Directions
1.
Cook the onions and garlic until translucent, but not browned. Add the vinegar, then the hamburger. When the meat has browned, add the Worcestershire sauce, cumin, chili powder, and cinnamon.
2.
Transfer the mixture to a large pot and add the V8. Simmer for 1-2 hours. The longer it cooks, the better it tastes. 30 minutes before the chili is finished, add the kidney beans.
3.
Add a little cooked spaghetti if you like.
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