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Servings: 1

Ingredients

Cost per recipe $8.16 view details
  • 2 lb Grnd beef
  • 2 x Minced onions
  • 2 can 28 0z.crushed tomatoes
  • 2 can 15 0z. pinto beans
  • 1 can 12 ounce. tomato paste
  • 5 Tbsp. Powdered chili
  •     Garlic pwdr

Directions

  1. BROWN BEEF, AND REMOVE FAT. FRY ONIONS Till SOFT. Add in GARLIC Pwdr TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 Hrs, STIRRING OCASSIONALLY.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1142g
Calories 2265  
Calories from Fat 1451 64%
Total Fat 161.34g 202%
Saturated Fat 62.96g 252%
Trans Fat 0.0g  
Cholesterol 626mg 209%
Sodium 904mg 38%
Potassium 3239mg 93%
Total Carbs 38.99g 10%
Dietary Fiber 16.2g 54%
Sugars 11.09g 7%
Protein 164.35g 263%
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