Chile Verde (Pork Stew With Green Chilies) Recipe

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Servings: 6

Ingredients

Cost per serving $2.01 view details

Directions

  1. Cut away as much fat as possible from the pork and cut into cubes. Brown meat in lard or possibly extra virgin olive oil. Remove from pan and sprinkle meat with the flour. Brown onions and garlic in frying pan till transparent, but not brown. Add in meat, oregano, chilies to onion mix and add in water to cover. Simmer 2 to 3 hrs. Add in salt and pepper during last 1/2 hour. Cold and degrease stew. Serve rolled inside flour tortillas. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 6 servings
Calories 257  
Calories from Fat 81 32%
Total Fat 9.03g 11%
Saturated Fat 3.14g 13%
Trans Fat 0.06g  
Cholesterol 93mg 31%
Sodium 105mg 4%
Potassium 708mg 20%
Total Carbs 11.96g 3%
Dietary Fiber 1.9g 6%
Sugars 3.95g 3%
Protein 30.58g 49%
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