Chile Pablano With Verde Sauce Recipe

click to rate
0 votes | 1530 views
Servings: 2

Ingredients

  • 1 x Chicken, Boiled And Shredded
  • 8 x Fresh Ortega Chiles
  • 16 ounce Grated Mozzarella *
  • 2 c. Verde Sauce
  • 4 ounce Fresh Tomatillos
  • 7 x Yellow Chiles **
  • 1 x Minced Onion
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1 tsp Garlic Pwdr Water, 1/2 To 1 C.

Directions

  1. * Use any low fat cheese, Mozzarella Monterey Jack or possibly cheddar.** Let the number of warm chiles depend on the hotness of the chile.
  2. Verde Sauce: Boil tomatillos for approximately 15-20 min. Drain. Cold with cool water. Peel outer brown skin off. In a blender, blend all ingredients till smooth. Set aside till needed.
  3. Preheat oven to 350 F. In a large pot, boil whole chicken with salt, pepper, 1 ts oregano and 1 whole bay leaf for 40 - 45 min till chicken falls off bone. Remove skin. Cold. Shred chicken. Blanch chiles in boiling water. Peel off outside skin. Let cold. Slit chiles open lengthwise. Stuff each chile with 3-4 ounces of chicken and 2 ounces cheese. Lay chiles in a 9" X 13" baking dish. Cover chiles with verde sauce. Sprinkle with grated cheese. Heat in oven for 20 min. Serve with rice and beans if you like.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment