Servings: 12
Ingredients
- 1 can (17 ounce.) whole kernel golden brown sweet corn
- 1 pkg. (3 ounce.) cream cheese
- 1 can (4 ounce.) diced green chilies
- 1/4 c. sliced green onions
- 1/4 c. minced red bell pepper
Directions
- Drain corn well, reserving 2 Tbsp. liquid. Combine reserved liquid and cream cheese in medium size saucepan. Heat and blend till smooth. Stir in remaining ingredients.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 54g | |
Recipe makes 12 servings | |
Calories 368 | |
Calories from Fat 362 | 98% |
Total Fat 40.98g | 51% |
Saturated Fat 3.8g | 15% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 23mg | 1% |
Potassium 36mg | 1% |
Total Carbs 1.02g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.61g | 0% |
Protein 0.57g | 1% |
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