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Add a photoServings: 1
Ingredients
- 1 c. Grated American cheese
- 1/2 c. Grated sharp cheddar cheese
- 1 med Tomato, minced
- Â Â Minced green chile*
- 1/8 tsp Garlic pwdr
- 1/4 c. Cream, approximately
Directions
- New Mexico" samples from the cookbook can be found at
- Yield: 1 3/4 c. Warming Time: Approximately 10-15 min.
- 1. In medium-weight pan heat cheese on low heat. Add in cream and stir constantly to prevent scorching.
- 2. Stir in tomato, chile, and garlic pwdr. Add in more cream if needed to reach dipping consistency.
- 3. Serve hot with tostados
- * Varied amounts may be used.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 936 | |
| Calories from Fat 681 | 73% |
| Total Fat 77.43g | 97% |
| Saturated Fat 49.0g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 1259mg | 52% |
| Potassium 536mg | 15% |
| Total Carbs 9.37g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.14g | 3% |
| Protein 51.97g | 83% |
