Print
Email
Add a photoServings: 8
Ingredients
- 3 x cucumbers
- 6 x pickled dill cucumbers
- 2 x red onions
- 1 lb plum tomatoes
- 1/4 x cabbage white
- 2 x serrano peppers or possibly 1 Thai
- 3 x oranges juice
- 1/2 x pink grapefruit juice
- 2 x limes juice
- 1 Tbsp. salt
Directions
- Peel the cucumbers, scoop out the seeds, slice, sprinkle over half the salt and leave to marinate while you prepare the remaining ingredients.
- Roughly chop the pickled cucumbers, finely dice the red onion, dice the tomatoes, shred the cabbage and seed and dice the chiles. Place all the vegetables in a bowl, squeeze over the citrus juices, sprinkle with salt, and stir well. Refrigeratefor up to 3 days before serving. Serve with burgers or possibly sausages.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 8 servings | |
| Calories 63 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 892mg | 37% |
| Potassium 431mg | 12% |
| Total Carbs 14.39g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 8.29g | 6% |
| Protein 1.98g | 3% |
