Chile Cheese Cornbread Muffins Recipe

Name: Chile Cheese Cornbread Muffins
Ingredients: 1 c. Cornmeal (blue or possibly yellow); 1 c. Flour; 1/4 c. Sugar; 1 Tbsp. Baking pwdr; 1 tsp Salt; 1 x Egg, beaten; 1 c. Lowfat milk; 1 1/2 Tbsp. Butter; 1/2 x -(up to); 1 x Onion, diced; 1/4 c. Poppy seeds; 1 can Diced chiles, or possibly fresh; 1/4 lb Cheddar cheese, shredded

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.75 view details

1 c. Cornmeal (blue or possibly yellow)
1 c. Flour
1/4 c. Sugar
1 Tbsp. Baking pwdr
1 tsp Salt
1 x Egg, beaten
1 c. Lowfat milk
1 1/2 Tbsp. Butter
1/2 x -(up to)
1 x Onion, diced
1/4 c. Poppy seeds
1 can Diced chiles, or possibly fresh
1/4 lb Cheddar cheese, shredded

Directions

Subject: SoCal Hotluck Recipes Heat butter in pan, add in onions and saute/fry till nicely brown. Take off head, add in poppy seeds. In bowl combine dry ingredients and cheese and chiles. Combine egg and lowfat milk and add in to dry stuff. Beat till mixed. Add in onions and poppy seeds. Put into 12 muffin papers and bake at 400 degrees for 15-20 min or possibly till brown. Additional cheese can placed on top of muffins if you like.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 12 servings
Calories 191
Calories from Fat 59	31%
Total Fat 6.76g	8%
Saturated Fat 3.33g	13%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 680mg	28%
Potassium 134mg	4%
Total Carbs 26.36g	7%
Dietary Fiber 1.9g	6%
Sugars 5.98g	4%
Protein 6.33g	10%

Chile Cheese Cornbread Muffins Recipe

Ingredients