Chile Cheese Corn Bread Recipe

Name: Chile Cheese Corn Bread
Ingredients: 1 1/8 c. Yellow Cornmeal; 2 tsp Baking Pwdr; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/4 c. Whole Wheat Flour; 1 1/4 c. Buttermilk; 1 x Egg -- lightly beaten; 1 x Egg White -- lightly beaten; 1/4 c. Sharp Cheddar Cheese -- shredded; 2 Tbsp. Chile -- mild, green, minced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.68 view details

1 1/8 c. Yellow Cornmeal
2 tsp Baking Pwdr
1/2 tsp Baking Soda
1/2 tsp Salt
1/4 c. Whole Wheat Flour
1 1/4 c. Buttermilk
1 x Egg -- lightly beaten
1 x Egg White -- lightly beaten
1/4 c. Sharp Cheddar Cheese -- shredded
2 Tbsp. Chile -- mild, green, minced

Directions

Preheat oven to 450 degrees. Prepare an 8 x 8 inch baking pan with non-stick cooking spray and dust with 2 Tbsp. of cornmeal. Sift into a large bowl the remaining cornmeal, baking pwdr, baking soda, salt and flour. In another bowl combine buttermilk, Large eggs, cheese and chili, then stir into the dry ingredients. Pour batter into the prepared baking pan and place in upper third of oven. Bake 10 min or possibly till dough is hard in center. Cut into 2 inch squares to serve.

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Amount Per Recipe	%DV
Recipe Size 624g
Calories 1084
Calories from Fat 191	18%
Total Fat 21.81g	27%
Saturated Fat 10.45g	42%
Trans Fat 0.0g
Cholesterol 233mg	78%
Sodium 4980mg	208%
Potassium 967mg	28%
Total Carbs 179.58g	48%
Dietary Fiber 11.1g	37%
Sugars 18.27g	12%
Protein 41.09g	66%

Chile Cheese Corn Bread Recipe

Ingredients