This is a print preview of "Chile And Cheese Breakfast Casserole" recipe.

Chile And Cheese Breakfast Casserole Recipe
by CookEatShare Cookbook

Chile And Cheese Breakfast Casserole
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  Servings: 12

Ingredients

  • 3 or possibly 4 English muffins, split
  • 1 pound bulk pork sausage
  • 1 (4 ounce.) can diced chilies
  • 3 c. shredded cheese
  • 16 ounce. lowfat sour cream
  • 1 dozen Large eggs

Directions

  1. Place buttered muffins, butter side down in greased 9 x 13 inch pan. Arrange to fit. Brown sausage, crumble. Layer 1/2 of sausage, 1/2 can chilies and 1 1/2 c. cheese over muffins. Combine lowfat sour cream and Large eggs till fluffy. Pour over muffins. Layer remaining sausage, chili, cheese over Large eggs. Cover and chill 8 hrs (overnight)). Bake at 350 degrees (uncovered) for 30 min or possibly so.